Aliyaa Island Restaurant and Bar started operations in 2008 as the first and the only authentic Sri Lankan restaurant in Kuala Lumpur. The word “Aliyaa” means elephant in Singhalese, a sacred animal that can be found in most Sri Lankan temples.
Aliyaa’s menu is filled with recipes that have been handed down from generations of mothers in Sri Lanka homes. To guarantee their authenticity, the restaurant imports its own spices and flours from Sri Lanka. The native Sri Lankan chefs have more than 10 years of experience to bring you the best of Sri Lanka.
The house specials of Sri Lankan crab curries, fiery Mutton Bones, fluffy Appams and colourful chutneys will tantalize your taste buds and delight your senses.
Aliyaa is also a great venue for corporate events and family gatherings. It offers attractive packages for birthdays, anniversaries, product launches or company annual dinners.