OUR STORY

Our Start
Our Team
Our Pillars
Baskets of various spices including black peppercorns, cumin seeds, turmeric powder, fennel seeds, coriander seeds, black mustard seeds, cinnamon sticks, and dried red chili powder on a rustic surface.

OUR BEGINNINGS

Aliyaa Island Restaurant and Bar is a pioneer in offering authentic Sri Lankan cuisine in Kuala Lumpur and across Southeast Asia. Established in 2007, the restaurant located in the suburbs of the Malaysian capital provides an authentic Sri Lankan dining experience with friendly and professional staff, tasteful decoration, and a cosy atmosphere.

Group photo of restaurant staff including chefs and waiters, with some wearing chef hats, gathered in a dining area with framed artwork on the walls. 
12/2022

OUR TEAM

At Aliyaa, every aspect of the dining experience is designed to be memorable. Our team takes pride in their knowledge of the menu and ability to make recommendations based on customers' preferences. With a dedication to excellence, they strive to consistently provide excellent food and service.

OUR PILLARS

Get to know the people who represent the heart and soul of Aliyaa.

Smiling woman in a green and purple sari sitting in a chair in an office setting.

Dr. Parvathy Kanthasamy

Culinary Advisor

Aliyaa's Culinary Advisor, Dr. Parvathy Kanthasamy, is responsible for maintaining the authenticity and flavour profile of Sri Lankan cuisine in every dish. She works closely with the culinary team to ensure that every dish on the menu stays true to the traditional taste of Sri Lanka, making her an inspiration behind Aliyaa and the Aliyaa menu.

A smiling chef wearing a white chef's hat and a black uniform, sitting at a table with dishes of food, in an outdoor restaurant setting.

Siva Suppaiya

Head Chef

Aliyaa’s Head Chef, Siva Suppaiya, works closely with Dr. Parvathy Kanthasamy and leads the team on its daily operations. In addition to making the meals she requests, he also adds his own creative twist to further enhance the flavours. Together with his team, Chef Siva strives to present the best of Sri Lankan cuisine to the guests of Aliyaa.