DESSERTS DOWNLOAD OUR PDF MENU WATTALAPAM WATTALAPPAM A traditional custard with notes of palm sugar and spices TOM’S SPECIAL Aliyaa's wattalappam served with a dash of Kahlúa SWEET APPAM Hoppers with coconut and a sprinkle of Gula Melaka FLAMING APPAM Flambéed sweet brandy appam PAYASAM A traditional dessert made from sago, semiya, a dash of cardamom, and raisins served in a fresh coconut CURD & TREACLE A classic Sri Lankan dessert of creamy curd drizzled with rich, caramelised treacle for a perfect balance of tangy and sweet flavours Starters Mains Vegetarian Experiences Desserts Drinks
