STARTERS DOWNLOAD OUR PDF MENU CUTLETS (CHEF SPECIAL) SNACKS CRACKERS & DIP Crispy pappadum served with Seeni Sambol, Katta Sambol, Curry Leaf Sambol, & Pol Sambol CASHEW BADUN Cashews stir-fried with curry leaf, onion, and a hint of spices CUTLETS (CHEF SPECIAL) Vegetable (Vegetarian) - Fish - Lamb ROTI ROLLS The traditional roti, stuffed with chicken keema, rolled and pan-seared POTATO PATTIES Sri Lankan potato patties LANKAN CRAB CAKES 3 pieces CRISPY CRAB ROLLS A delectable blend of tender crab meat varai enveloped in a rice flour web, deep fried to perfection. ODIYAL KOOL SOUPS RASAM Hearty broth of tomatoes and tamarind with peppery notes NANDU RASAM A traditional broth made with blue swimmer crabs - rich in flavour AATUKKAL RASAM Traditional broth made from mutton bones ODIYAL KOOL A famous Jaffna seafood ‘soup’ made from Odiyal flour and seafood DRUMSTICK LEAF RASAM A traditonal broth made with drumstick leaves Starters Mains Vegetarian Experiences Desserts Drinks
